JalapeÑO Problem hot sauce

JalapeÑO Problem hot sauce 

A really tasty and versatile garlic chilli sauce with tang (Heat rating 3/5)

Fresh, garlicky and salty with a hint of citrus.

Made with green jalapeños, birds eye chillies and a scandalous amount of garlic, it's savoury, salty and way too easy to keep going back to.

It’s no problem… until it is.

Drizzle over tacos, grilled chicken or roasted veg.

Spoon into wraps, rice bowls or eggs for a proper kick.

Dip your chips. Then dip again. Then realise you’ve gone too far.

200g glass jar

Typical ingredients
Green Jalapeños (34.5%), Veg & Fruit (49.5%)(Green peppers, Pears, Lemon, Garlic), Brine (water, salt, acidity regulator: acetic acid, firming agent: calcium chloride, antioxidant: ascorbic acid, preservative: potassium sorbate), Tomatoes, Root ginger, Paprika.

Made with 93g of fruit/veg per 100g
Total sugar content 0g per 100g

For allergens, see ingredients in bold.

Suitable for coeliacs, vegans and vegetarians.

Storage
As with most sauces and condiments, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date).