Fat Cat | Purry-Purry Sauce

HEAT LEVEL: Medium SCOVILLE HEAT UNIT RANGE (ESTIMATED): 3000-7000 SHU (dependent on harvests) Thai/Asian-Inspired Peri Peri Style Sauce

Turn your Chicken Piri-Piri into Chicken Purry-Purry!
Thick and unctuous, with a base of roasted onion, garlic and ginger that coats the palate, followed by the umami of roasted tomato and the earthy punch of red chilli pepper.  Think Thai-inspired curry but without the coconut.

Purry-Purry Sauce is Fat Cat’s version of the classic South African condiment Piri-Piri Sauce (or Peri Peri Sauce, as it’s known in some circles)! 
A magical Thai-Asian-inspired mix of caramelised onions, garlic, ginger, tomatoes and peri-peri peppers - small red chillies that pack some powerful back heat.

- Use as a finishing sauce for grilled meat, chicken or veggies 
- Mix with mayo and use as a sandwich spread or veggie dip
- Toss with wings or fried/boiled/grilled shrimp
- Mix into stir-frys and curries