Three Ways to use your everythingCHILLI Bundle

Three simple, delicious recipes using your chilli bundle: Brunch, a proper meal, and the ultimate comfort food. Each one shows off a different reason to reach for everythingCHILLI.

 

Chilli-crisp eggs & oatcakes

Star ingredients: Crispy Chilli Oil · Pepper & Pear Relish · Chilli Oatcakes
Meal theme: Breakfast / brunch
Prep time: 2 mins
Cook time: 8 mins
Serves: 1–2

Dead easy, and a brilliant way to use the chilli oil as an ingredient rather than just something you drizzle at the end.

Ingredients:

• 2 eggs

• 1 tbsp Crispy Chilli Oil

• Chilli oatcakes, to serve

• everythingCHILLI Pepper & Pear Relish, to serve

Method:

1. Spoon the crispy chilli oil into a frying pan and heat over medium.

2. Fry your eggs in the chilli oil until done to your liking.

3. Serve on chilli oatcakes with a spoonful of Pepper & Pear Relish on the side.

 

Sticky halloumi & roasted veg

Star ingredients: Pepper & Pear Relish · Crispy Chilli Oil
Meal theme: Easy meal
Prep time: 10 mins
Cook time: 20 mins
Serves: 2

Pepper & Pear gets centre stage here.  It turns fairly ordinary ingredients into something much more interesting. A meat version works brilliantly too: try the same treatment with chicken thighs or pork.

Ingredients:

• 250g halloumi, sliced (or chicken thighs / pork for a meat version)

• 1 red pepper, sliced

• 1 courgette, sliced

• 1 red onion, cut into wedges

• 2–3 tbsp Pepper & Pear Relish

• 1 tsp Crispy Chilli Oil

• Chilli oatcakes, to serve

• Oil, salt & pepper

Method:

1. Toss the vegetables in oil, Chipotle Sauce and a little seasoning and roast at 200°C for 15 mins, or pan-fry until soft and a little charred.

2. Add the halloumi to the pan and cook until golden on both sides.

3. Stir through the Pepper & Pear Relish and finish with a drizzle of crispy chilli oil.

4. Serve with chilli oatcakes on the side for scooping.

 

The ultimate chilli cheese toastie

Star ingredients: Pepper & Pear Relish · Crispy Chilli Oil · Chilli Oatcakes
Meal theme: Comfort food
Prep time: 5 mins
Cook time: 6–8 mins
Serves: 1–2

Ingredients:

• 4 slices sourdough or farmhouse bread

• 100g mature cheddar, grated

• 2 tbsp everythingCHILLI Pepper & Pear Relish

• A few chilli oatcakes, lightly crushed

• A drizzle of Crispy Chilli Oil

• Optional: a trail of Chipotle Sauce for smoky heat

• Butter for spreading

Method:

1. Butter one side of each bread slice.

2. On the unbuttered side of two slices, spread the Pepper & Pear Relish (and chipotle sauce, if using). Top with cheddar.

3. Close the sandwiches, buttered side out.

4. Fry in a hot pan or toastie maker until golden and the cheese is melted, about 3–4 mins per side.

5. Serve immediately, scattered with crushed chilli oatcakes and a little drizzle of crispy chilli oil.