Lime Shred Marmalade 
Sweet spread with chilli (Heat rating 3/5)
Tart and refreshing with a lovely heat. Great with savoury food as well as the classic 'on toast,' slather it on pancakes, or spoon onto bakery.
It's nice to use instead of lime pickle alongside a curry because it's not as harsh and face-puckeringly wersh as pickle, making it the perfect way to balance spicy dishes without overpowering them....but I don't personally think you can beat it on hot brown toast with proper butter.
Silver Award at the Dalemain World Marmalade Awards 2014 & 2015
200g glass jar
Typical ingredients
Sugar, Limes (36%), Water, Chillies (4%).
Made with 36g of fruit per 100g
Total sugar content 51g per 100g
For allergens, see ingredients in bold.
Suitable for coeliacs and vegetarians (limes originally may have had a non-vegan coating such as beeswax).
Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date)