Condiment Man's Smokin’ Bonnet Hot Sauce 
(Heat rating 3/5)
Small-batch hot sauce made in Glasgow, Scotland.
Made with intention, fresh ingredients and a whole lot of heart.
This hot sauce is a rich, complex blend of fiery and smoky flavours with a smooth, slightly thickened texture. The fermented scotch bonnet peppers deliver intense heat and a tangy, fruity undertone that’s characteristic of this fiery pepper. The smoke-infused confit garlic adds depth, imparting a mellow smokiness and a sweet, caramelized garlic flavour.
This hot sauce is fiery, smoky and well-balanced, with layers of flavor that will enhance any dish.
150ml glass bottle
Ingredients
Fermented scotch bonnet, chipotle pepper, cascabel pepper, onion, garlic clove, organic cane sugar, organic salt, organic apple cider vinegar, organic sunflower oil, xanthan gum, corn starch
Heat level = Medium
For allergens, see ingredients in bold.
Suitable for vegetarians. Gluten free.
As a handcrafted hot sauce, its colour may vary slightly from batch to batch, but rest assured, the bold and consistent flavours remain the same every time!
Store in cool dry place. Shake well. Refrigerate after opening and use within 5 days.
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