Dr Ged's | Sell Your Seoul

Dr Ged's Sell Your Seoul Hot Sauce

(Heat rating 3/5)

Handmade in Glasgow

Hello, people! (Or as they say in Korea: Annyeong!)

Try Dr Ged’s “Jjeon-Da Jon-Maht” Korean BBQ Hot Sauce today!
(That’s Korean slang for “seriously tasty.”)

Use it as a marinade for your bulgogi (Korean BBQ beef),
as a sauce for your bibimbap (mixed rice bowl),
or as a dip for your sundae (a Korean-style sausage).
Heck, knock it back as a shot at a flat party if you fancy – why not?

Cheers! (Geonbae!)

Dr Ged's new Korean style Hot Sauce is a spicy, tangy sweet treat for the senses. This stuff is so delicious, you would gladly Sell Your Seoul to taste it. Use as a condiment or an ingredient and get transported right to Korea (the fun one).

This Korean style hot sauce features gochujang (fermented red chilli paste) for that authentic flavour.

Try it heated in a pan then thrown in some cooked chicken or tufu to be glazed in the utter tastiness of this rich dark sauce.

150ml glass bottle

Ingredients
Tomato, vinegar, gochujang [wheat flour, corn syrup (from maize), seasoning (red chilli pepper powder (6%), water, salt, garlic, onion), water, salt, red chilli pepper powder (4%), ethanol, hydrolysed wheat protein], garlic, salt, bird eye chilli, sugar, tomato purée, honey, water, xanthan gum.

For allergens, see ingredients in bold.
Created in an environment that handles all recognised allergens.
Suitable for vegetarians.

Store in a cool dry place.
Shake well before use.
Once opened, refrigerate and use within 3 weeks.