Chilli Extra Balsamic Dressing 
(Heat rating 3/5)
A little hotter than the Chilli version.
It's wonderful with poultry and works on smoked peppered mackerel, or try a drizzle over cous-cous.
Use in sauces and stir-fries to give flavour and heat, add a splash to pasta dishes or just dip with bread and oil.
250ml glass bottle
Ingredients
(Balsamic Vinegar (56.6%) (wine vinegar, concentrated grape must, colour (caramel))(contains sulphites), Raw Cane Sugar, Pepper Sauce (4%) (White Distilled Vinegar, Red pepper, Salt), Vanilla Extract, Chocolate Extract, Spices)
For allergens, see ingredients in bold.
Suitable for coeliacs, vegans and vegetarians.
Allergen Information
Contains sulphites. No nuts recipe, no nuts policy within the production facilities, but we cannot guarantee that nuts are absent from products. Gluten free.
#fire