Italian Marinade

Italian Marinade

(Heat rating 3/5)

This prior-limited-edition is tasty, and now in the core range!

It starts with lots of luscious red peppers and garlic mingled with barbecue herbs but without the smokiness or sweetness of a traditional barbecue sauce, and an added whack of lemon to lift it to dizzying 'holiday-like' heights. There's a bite from the lemon and from the scotch bonnet chillies.

Bung this on some ribs and be a legend!  Use as a marinade for all sorts of meats and veggies, use it as a burger relish, stir through noodles for a whap of flavour, or even have with a strong cheese.

Heat rating 3-ish/5

200g glass jar

Typical ingredients
Red peppers, Tomatoes, Red wine vinegar (sulphites), Lemons, Sugar, Garlic, Red Chillies, Scotch bonnet chillies, Italian Seasoning (Rosemary, Basil, Oregano, Thyme, Garlic, Black Pepper), Salt.

Made with 113 of fruit/veg per 100g
Total sugar content 14g per 100g

For allergens, see ingredients in bold.

Suitable for coeliacs, vegans and vegetarians.

Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date)