Beetroot & Apple Relish 
Tangy chunky preserve with a warming chilli kick
(Heat rating 4/5)
A vibrant, tangy vegetable relish with a bold hit of chilli – handcrafted in small batches in Ayrshire.
Packed with earthy beetroot, tart apples, a bright pop of ginger, and of course red chillies, this relish brings robust flavour and just a touch of sweetness. It’s rich, hearty, and incredibly versatile.
Pair it with strong cheeses and a glass of full-bodied red, or spoon it alongside mackerel, pork chops, or sizzling sausages. Equally at home on a festive cheeseboard or a Tuesday-night dinner plate of quiche and salad. (Bangin' in work sarnies too!)
200g jar
Typical ingredients
Beetroot (41%), Malt vinegar [from barley], Apples (27%), Sugar, Chillies (5%), Ginger.
Made with 75g fruit/veg per 100g
Total sugar content 10g per 100g
For allergens, see ingredients in bold.
Suitable for vegans and vegetarians.
Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date).