HOT HOT Blue Agave Sauce 
(Heat rating 5/5)
Hot Honey, but make it vegan & make it HOT-HOT...
Big Jim took his amazingly moreish Hot Blue Agave and added in some whisky barrel aged naga ghost peppers on top of those green serrano peppers to bring you a feisty version.
It's a HOT heat that comes from a little mingling time with scotch bonnet mash, then strained to produce some clear liquid gold!
Use it on everything, from spicing up your sarnies, tarting up your pizza crusts, as a sticky-sweet glaze on veggies, or make yourself the best spicy marg in all the land.
This seriously SLAPS!
About Big Jim's Sauces:
This all started following a mental breakdown, and started getting better once I talked about it.... That was an eye opener for me. I started to realise that there are thousands of people out there who feel like they can't talk about what's burdening them, and it's those heavy feelings that can drag you down to your lowest points. That's why I decided that I would donate 10% of the profits from this little sauce business to causes helping others with their mental health. Causes like Andy's Man Club, who provide spaces all over the UK to allow men to go and talk, listen, or just be in company of others and realise they are not alone and there is a way through. It's OK To Talk! https://andysmanclub.co.uk/
Heat level: HOT-HOT
150g glass bottle
Suitable for vegans and vegetarians.
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