Natural oil infused with chilli
(Heat rating 3/5)
Ginger, Chilli & Garlic littleseed extra virgin British rapeseed oil. The perfect drizzle for your stir fry, during or after cooking, for a full flavoured kick. The more you add, the hotter it gets!
With its high burn point this oil is perfect to roast, stir fry, bake and drizzle too.
-
A quick way to inject flavour into your cooking every day
-
Ideal adding flavour and spice to stir fries, curries and soups
-
Made using 100% British, GM free rapeseed
-
Suitable for vegans and vegetarians
-
Cold pressed for natural goodness (no nasties here)
-
Rich in Vitamin E and a good source of Omega 3
The seeds used to make our oil are simply squeezed and pressed to make the good stuff (that’s the ‘cold pressed’ bit). We do this to make sure we keep hold of the majority of the minerals, vitamins, enzymes and trace elements that make our oil the good choice.
We don’t add to it or take anything from it, and only ever use the oil that comes from the first and only pressing (that’s the ‘extra virgin’ bit). We should also add that ALL rapeseed grown in the UK is GM free, and are suitable for vegetarian and vegan diets.
Rapeseed oil has the lowest saturated fat of any oil and half the saturated fat of olive oil.
Nothing goes to waste at littleseed farm. When our presses gently squeeze our seeds to get the oil from them, we’re left with the seed husks which press into rapeseed meal. This by-product is a protein rich superfood for livestock and poultry, adding a great nutrient source to their feeding all year round!
Made in Yorkshire
250ml bottle
Typical ingredients:
Cold pressed rapeseed oil, Ginger oil, Chilli oil, Garlic oil, Chilli flakes.
For allergens, see ingredients in bold.
Suitable for coeliacs, vegans and vegetarians.