Pineapple & Scotch Bonnet 'Chilli Death Jam' 
(Heat rating 3/5)
If this jam wasn’t made from pineapples I’d say ‘It’s A Peach!’
Inspired by life and food from the Southern Hemisphere, this full-flavoured chilli jam is jammin’ with good heat and plenty of character. Scotch Bonnets are amazing chillies, and we think we’ve done them proud with this creation.
Prickly Pineapple will give you that little extra heat, he’s great with a cooked breakfast, alongside an Indian meal and even a Scottish haggis neeps and tatties.
"A vibrant colour and a strong chilli aroma. A good consistency. A good combination of all flavours that complement each other and don't dominate. A good fruity sweetness with the caramelised pineapple. A warming heat that doesn't burn the mouth and leaves a satisfying aftertaste. Well executed." - Guild of Fine Foods
When we make our sauces we keep waste to a minimum, taking our time to make each batch as tasty as the last. No waste, no haste, all taste!
All of our products are vegan friendly.
Heat level: Hot
Handmade in Dollar, Scotland
150g glass bottle
Ingredients
(pineapple, sugar, cider vinegar, red chilli, scotch bonnet chilli, ginger, garlic, salt, turmeric, lemon rind & juice)
For allergens, see ingredients in bold.
Suitable for coeliacs, vegans and vegetarians.