7 Pot Pineapple Chilli Sauce 
(Heat rating 4/5)
These Scottish grown, 7 Pot Yellows are one of those chillies which stop you in your tracks. Not just in ferocious heat, but in tremendous flavour. We knew exactly what to do with them, we threw pineapples at them, and the world is a better place for it.
About Singularity Sauce Co
We've been fermenting food and drink in Scotland for about 5000 years.
There wasn't much fermented hot sauce on the scene back then.
Roll the tape forward a few thousand years and we're here to change that.
We create world famous, award winning hot sauce, right here in North East Scotland.
It feels like only yesterday we first used fermentation to create an everyday hot sauce. That was 2019. Today we make sauces found in only the best places, the world over. Always insisting on premium ingredients and our proven fermentation process.
You can use this sauce any way you like. There's no judgement here. Life is short, slather on the Het Sass.
148ml glass bottle
Ingredients
(Fermented pineapple, Fermented 7 Pot Yellow chillies, Fermented yellow bell pepper, Apple vinegar, Fermented onion, Salt, Fermented garlic, Xanthan gum)
For allergens, see ingredients in bold.
Suitable for coeliacs, vegans and vegetarians.