(Heat rating 3/5)
Special limited stock
Ghost Scream is owned and operated by chef, Matthew Sisson and his wife Deandra in California.
The Chilli Garlic Jam is SWEET and SPICY! Loaded full of garlic, roasted jalapenos and FRESH ghost peppers - it's incredibly addictive.
Try as a glaze on pork, salmon or shrimp. Add to a stir-fry, grilled cheese sandwich, barbecue sauce, a vinaigrette or simply serve with cheese and crackers.
Available in 297g glass jars
(Sugar, vinegar, fresh garlic, roasted red jalapeno peppers, fresh ghost chilli peppers, natural flavours, pectin.)
For allergens, see ingredients in bold.
Suitable for coeliacs, vegans and vegetarians.
Once opened, refrigerate and consume by the BB date.