(Heat rating 3/5)
Special limited stock - made in California
Ghost Scream is owned and operated by chef, Matthew Sisson and his wife Deandra in California.
Fresh ingredients such as serrano peppers, physalis, coriander and lime give this sauce its amazing flavour.
Great on eggs, avocado toast and tacos. A great everyday sauce!
Available in 155ml glass bottles
(White wine vinegar, water, fresh tomatillos (physalis), roasted onions, fresh serrano peppers, fresh jalapeno peppers, fresh poblano peppers, lime juice, fresh garlic, fresh cilantro (coriander), salt, spices.)
For allergens, see ingredients in bold.
Suitable for coeliacs, vegans and vegetarians.
Typical Values per 6g/1tsp serving
Energy 0 kcal
of which sugars 0g
added sugar 0g
of which saturates 0g
Once opened, refrigerate and consume by the BB date.