Buffalo Pepper Sauce
(Heat Rating 1/5)
Tangy, complex, peppery, salty and apple cider vinegar forward.
Mix 50/50 with unsalted butter for the most elevated wing sauce. Good on oysters? Jambalaya? Yes and yes.
Ingredients: Cayenne Pepper, apple cider vinegar, garlic, fig concentrate, tamarind, onion, ancho chile, salt, celery seed.