(Heat rating 3/5)
Scoville Rating 43,500
Created especially for the open road, horsepower thumping, rebellious types, this sauce has a flavour first approach, with a slow burn second.
We combine balsamic vinegar, with Vermont maple syrup, garlic and cayenne peppers to create a unique, savory, slightly sweet sauce. We also add a touch of Ghost peppers, just to fire it some extra horsepower.
Try this sauce on: wings, pizza, eggs, fried rice, steak tips, or as a salad dressing. Heat Level: MEDIUM 5/10
Sauce #4 on Hot Ones Season 13
Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Cayenne Pepper Mash (cayenne peppers, salt), Vermont Maple Syrup, Roasted Red Pepper (roasted red bell peppers, water, citric acid & salt), Molasses, Garlic Powder, Apple Cider Vinegar, Ghost Pepper Mash (ghost peppers, distilled vinegar), Smoked Paprika, Ghost Pepper Powder.
Suitable for vegans