Belazu - Smoked Chilli Harissa 
(Heat rating 3/5)
Middle Eastern spice paste with fiery chipotle chilli
Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste.
Uses
- Use to marinade roasted vegetables
- Spread over a shoulder of lamb before cooking
- Dollop onto scrambled eggs on toastÂ
- Mix into a hearty bean and vegetable stew
- Spread onto chicken wings before roasting
The Belazu Foundation
The Belazu Foundation was born out of a desire to give back to the communities that we work with, both at home and abroad. From our first partnership in 2003 with The Zakoura Foundation in Morocco, where we worked together to set up two schools in the Atlas Mountains, to our work with charities closer to home such as Iffley Academy in Oxfordshire and School Food Matters in London, our mission is to support food and educational projects for children and young people.
We donate 3% of our profits to the Belazu Foundation and other charitable project
Ingredients
Rose Harissa Paste (Rehydrated Paprika Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals), Fried Diced Onion (Onions, Sunflower Oil), Sunflower Oil, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar) contains sulphites <10ppm, Chipotle Pepper Flakes (7%), Harissa Dry Spice Mix (Paprika, Garlic, Cayenne Pepper, Cumin, Sunflower Oil), Dark Muscovado Sugar, Water, Paprika Flakes, Sweet Smoked Paprika, Salt, Cinnamon Powder, Coriander Powder, Garlic Puree, Acidity Regulator: Citric Acid
Nutritional values per 100mls
| Carbohydrates (g) | 11.60g |
| Energy | 1447kj/348kcal |
| Fat (g) | 31.40g |
| Fibre (g) | 4.00g |